Importance of eating
Lamb, loin chops, roasted, lean and fat, weighed with bone
Is a good source of vitamins, minerals, proteins and fiber
Lamb, loin chops, roasted, lean and fat, weighed with bone is good for containing the following items :
Sodium mg 75, Potassium mg 330, Calcium mg 18, Phosphorus mg 200, Magnesium mg 24, Iron mg 2, Zinc mg 4, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAE | Food Code | 18-152 | Sodium mg | 75 |
| Potassium mg | 330 | Calcium mg | 18 | Magnesium mg | 24 |
| Phosphorus mg | 200 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 4 | Chloride mg | 70 | Manganese mg | 0 |
| Energy kcal | 316 | Protein g | 22 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 21 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 11 | Mono FA/100g | 9 |
| Poly FA100g | 1 | Cholesterol mg | 100 | | |